Chef Peter Robblee cooking up some craziness Monday was the 3rd “bout” in the charity event, and it was another hotly-contested evening. The secret ingredient was heirloom tomatoes, and the donated ingredients were BC spotted prawns, beef tongue and brisket. Intense plating – Courtyard had many complex dishes to plate Courtyard’s Curtis Luk The Courtyard...
I was happy to be asked back to Grand Central, New York Deli to get some shots of their newly constructed deli counter. Since doing their initial shots back in July, I have had a hard time staying away from this place – the smoked meat is AMAZING!! I’m an absolute hound for good smoked...
Made my way back to Absinthe for take2 of their website photos with Eric. Had a lot of fun – it was done after hours and they even brought in a bunch of ‘models’ for environmental shots. It’s way too late at night to sort through all of the shots, but this is one that...
Went to Absinthe restaurant in Westboro to do shots for their upcoming website redesign through SiteBenefits. It turns out that there was a mixup and they were expecting us about 45mins earlier than we thought. First time for everything, I guess! This would have put us right in the middle of their prime-time, and would...
Last night was the second “Dueling Chefs” evening at Juniper kitchen, with the Juniper team taking on one of my other favorite eateries in the city, Allium – led by Chef/Owner Arup Jana. Juniper took a convincing win from the panel of judges, with Allium taking the popular vote among diners – another close race,...
